How to Keep the Fridge Clean And Organised

Keeping your fridge clean and organised is essential for maintaining food safety and reducing waste. Start by removing all items and discarding anything expired. Wipe down shelves and drawers with a mixture of warm water and mild detergent to eliminate spills and odours. Use clear containers and labels to store food neatly, making it easy to see what you have. Keep raw meats in sealed containers on the bottom shelf to prevent cross-contamination, and store dairy products on the upper shelves where the temperature is more stable. Fruits and vegetables should be kept in designated crisper drawers to maintain freshness. Regularly check and rotate items to use older products first. Place an open box of baking soda inside to absorb odours. By cleaning your fridge weekly and maintaining an organised layout, you can keep your food fresh and your kitchen efficient.

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